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X-WR-CALNAME:NIACC Pappajohn Entrepreneurial Center
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DTSTART:20190101T000000
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DTSTART;TZID=UTC:20201116T153000
DTEND;TZID=UTC:20201116T170000
DTSTAMP:20201028T165450Z
CREATED:20201023T162554Z
LAST-MODIFIED:20201028T165450Z
UID:3680-1605540600-1605546000@www.pappajohncenter.com
SUMMARY:Survive To Thrive - The 3 Step Process to Restaurant Success
DESCRIPTION:Restaurants are notorious for hard work and low profit margins which often leads to hard work and prayer. \nIn this session\, chef and food business consultant\, Deagon B. Williams\, will share her proprietary 3 step framework for creating\, maintaining and measuring food business success. \nWe will look at the 3 pillars of all successful food businesses: the brand\, the financial model and then the food- as a means of creating the strategic road map to success so that you can know where your efforts are going and how to make money on your success. \nRegister\n  \nDeagon B. Williams\, Proprietor of Culinary Business Strategy\, is a chef and food business consultant who uses broad and deep industry knowledge and an unbound intuitive curiosity to her clients with their projects to realize the next level of business opportunity and success. Deagon completed culinary school at La Varenne in Paris followed by an intensive apprenticeship program all while eating her way through the streets of Paris and the European continent. Deagon was part of the first wave of American women to work their way up the kitchen ladder in high-end kitchens. She began honing her management skills and style beyond her culinary education as the Executive Chef at the Heritage House on the Mendocino Coast at the age of 24. She later rounded out her culinary education with a BA in Sociology and an MBA with an emphasis in Entrepreneurship and Marketing. \nShe brings 20+ years of experience as an Executive Chef\, event planner\, business owner\, business development specialist\, mentor and consultant to Culinary Business Strategy as well as counsel with SBDC clients. Since 2008\, Deagon has worked with clients to refine\, improve and enhance their internal and external operating systems through flawless execution and strategic growth road maps. \nCulinary Business Strategy works with food entrepreneurs to establish positive strategic connections between people\, products\, and services. \nGlobal Entrepreneurship Week\nThis event is part of the NIACC Pappajohn Center & SBDC’s Global Entrepreneurship Week. Learn more about the 2020 Global Entrepreneurship Week in North Iowa.
URL:https://www.pappajohncenter.com/event/survive-to-thrive-the-3-step-process-to-restaurant-success/
CATEGORIES:Global Entrepreneurship Week,Webinar
ATTACH;FMTTYPE=image/jpeg:https://www.pappajohncenter.com/wp-content/uploads/2020/10/Survive-To-Thrive.jpg
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DTSTART;TZID=UTC:20201116T163000
DTEND;TZID=UTC:20201116T180000
DTSTAMP:20201109T212437Z
CREATED:20201023T182709Z
LAST-MODIFIED:20201109T212437Z
UID:3709-1605544200-1605549600@www.pappajohncenter.com
SUMMARY:IWI: Intro to 3D Printing
DESCRIPTION:Introduction to 3D Printing is brought to you by the Innovation Workspace Initiative\nFused-deposition modeling (“FDM”) 3D printers are incredibly versatile machines\, capable of creating everything from board game pieces to prosthetic limbs.  As 3D printers become more common in businesses\, schools\, and homes\, it is important to know how to use these machines for personal or professional projects.  In this workshop\, you will learn all about what FDM 3D printing is\, how it works\, common FDM 3D printer anatomy\, the advantages and disadvantages of this type of additive manufacturing\, and how to operate NIACC’s FlashForge Creator Pro printers safely and effectively. \nPair this workshop with Introduction to Onshape to unlock the full potential of 3D printers by learning to design for 3D printers. \n  \nRegister\n  \nInnovation Workspace Initiative\nThe Innovation Workspace Initiative is a project to bring a makerspace to empower your creativity through hands-on\, project-based learning. Through virtual and in-person curricula\, this workspace will bring together makers from K to Gray\, bridging community and school district makerspace while connecting them with local business and industry leaders. The IWI has a big vision and would like to invite you to join us for our first workshops\, focused on Additive Manufacturing: from CAD designs to 3D printers. \nGlobal Entrepreneurship Week\nThis event is part of the NIACC Pappajohn Center & SBDC’s Global Entrepreneurship Week. Learn more about the 2020 Global Entrepreneurship Week in North Iowa.
URL:https://www.pappajohncenter.com/event/iwi-intro-to-3d-printing/
CATEGORIES:Global Entrepreneurship Week,Innovation Workspace Initiative,Webinar
ATTACH;FMTTYPE=image/jpeg:https://www.pappajohncenter.com/wp-content/uploads/2020/10/3D-Printing.jpg
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